Designed for large-scale outdoor cooking, this fourteen-inch cast iron model holds up to eight quarts of food. Its robust build stands up to open campfires, coals, and rugged field conditions.
The pre-seasoned surface provides a ready-to-use cooking area that improves with age and proper maintenance. Deep walls and a flanged lid allow users to pile hot coals on top for even baking.
This heavy-duty vessel handles stews, chilis, and camp biscuits for large groups with reliable heat distribution. This catalog item remains a staple for traditional outdoor cooking enthusiasts.
9.4
6 quart Pre-seasoned cast iron
14" 2 quart 3 quart 4 quart 5 quart 6 quart
6 quart Pre-seasoned cast iron Camping 2-in-1 Large batch With lid lifters
9.3
For bread baking For braising Pre-seasoned cast iron Camping 2-in-1
